Paneer Braid is a type of Indian bread made with a dough which is braided and stuffed with a filling of Paneer (cottage cheese) and spices. The dough is typically made with wheat flour, yogurt, and ghee or oil. The Paneer filling is made with crumbled Paneer, along with spices such as cumin, coriander, and chili powder and sometimes with green peas or other vegetables. The dough is then shaped into a braid and stuffed with the paneer filling. It is then baked in a preheated oven until golden brown. Paneer Braid is a popular breakfast or brunch dish in India, and can also be enjoyed as a snack or a light meal.