MARBEL CAKE (380 Grams)


The ingredients for a basic marble cake recipe typically include:

  • All-purpose flour
  • Sugar
  • Baking powder
  • Salt
  • Milk
  • Vegetable oil or butter
  • Vanilla extract
  • Cocoa powder (for chocolate marble cake)

Depending on the recipe, additional ingredients such as sour cream, yogurt, or buttermilk may also be used.

For the chocolate marble cake, cocoa powder and additional sugar or chocolate chips can be added to one of the batter.

It’s important to note that ingredients and measurements may vary depending on the recipe and the size of the cake. Some variations may also include additional ingredients such as fruit, nuts, or spices to add flavor and texture to the cake.


Marble cake is a type of cake that is made by combining two or more different colors of batter to create a marbled or swirled effect. This can be achieved by either swirling the different colors of batter together before baking, or by layering the different colors of batter in a pan and then swirling them together with a knife or skewer. The finished cake typically has a marbled appearance, with light and dark swirls of color throughout. It can be made with a variety of flavors, such as vanilla and chocolate, or lemon and blueberry. It is often served as a dessert or as a treat for special occasions such as birthdays or holidays.


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