FRUIT CAKE 500 Grams

$50.00

The ingredients for a basic recipe of fruitcake typically include:

  • All-purpose flour
  • Sugar
  • Eggs
  • Butter or oil
  • Dried fruits (such as raisins, currants, cand peel, apricots, dates, figs and cranberries)
  • Nuts (such as almonds, walnuts, pecans)
  • Spices (such as cinnamon, nutmeg, and allspice)
  • Milk
  • Vanilla extract
  • Baking powder
  • Salt

Some variations may also include additional ingredients such as brandy, rum or sherry, which can add a distinct boozy flavor. It’s important to note that ingredients and measurements may vary depending on the recipe and the size of the cake. Some recipes may call for the use of brown sugar, which can add a subtle molasses flavor to the cake. Some recipes may also call for the use of mixed peel, which can add a tangy and citrusy flavor to the cake, or the use of marzipan or royal icing, which can be used as a topping or filling for the cake.

Category:

Fruitcake is a type of cake that is made with a variety of dried or cand fruits, nuts and spices. The fruits can include raisins, currants, cand peel, apricots, dates, figs and cranberries. The nuts can include almonds, walnuts, pecans, and more. Spices that are commonly used in fruitcake include cinnamon, nutmeg, and allspice. The cake is typically made by mixing together flour, sugar, eggs, butter or oil, and spices, and then folding in the dried fruits and nuts. The batter is then poured into a baking pan and baked until it is set and a toothpick inserted into the center comes out clean.

Fruitcake is known for its rich and fruity flavor, with a hint of spices. The texture of the cake is usually dense and moist, with a slightly sticky texture from the dried fruits. They can be served as a dessert or as a treat for special occasions such as Christmas and New Year. Some variations may also include additional ingredients such as brandy, rum or sherry, which can add a distinct boozy flavor.

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