Focaccia with cheese is a type of Italian flatbread that is typically made with flour, water, yeast, salt, and olive oil. The dough is typically shaped into a large, flat rectangle and then dimpled with the fingers to create small wells that can hold various toppings.

Focaccia with cheese is made by adding cheese such as mozzarella, parmesan or gouda on top of the dough before baking. It can also be topped with herbs such as rosemary or oregano for added flavor. The bread is then baked in an oven until it is golden brown and crispy.

Focaccia with cheese can be enjoyed as a side dish, or as a sandwich bread. It is a great option for a quick and easy lunch or dinner, or as a snack. It can be enjoyed warm, room temperature or cold.